Piña Colada
A creamy tropical cocktail featuring white rum, coconut cream, and pineapple juice. Sweet, tropical, and indulgent.
Ingredients
- White rum 2 oz
- Coconut cream 2 oz
- Pineapple juice 3 oz
- Simple syrup (optional) 0.5 oz
Instructions
- 1 Add all ingredients to a blender with ice
- 2 Blend for 15 seconds until smooth and frothy
- 3 Pour into a hurricane glass or tiki mug
- 4 Garnish with pineapple wedge and cherry
Hurricane glass or tiki mug
blend
1
Pineapple wedge and cherry
The Piña Colada is Puerto Rico’s national drink and one of the most famous tropical cocktails in the world. It’s a perfect example of how simple ingredients can create something truly extraordinary.
History
Created in Puerto Rico in the 1950s, the Piña Colada represents the pinnacle of tropical cocktail culture. It’s a perfect example of how simple ingredients can create something extraordinary.
Flavor Profile
This cocktail showcases the tropical paradise of coconut cream and pineapple juice enhanced by the clean character of white rum. The combination creates a creamy, indulgent tropical drink that’s perfect for warm weather and beachside relaxation.
Tips for Success
- Use a high-quality white rum for the best results
- Coconut cream is essential for the proper texture
- Fresh pineapple juice is crucial for the authentic flavor
- Blend for exactly 15 seconds for the perfect consistency
- Serve in a hurricane glass or tiki mug for the proper tropical experience
Tags
Source: Classic cocktail