Paloma
A refreshing Mexican cocktail featuring tequila, fresh grapefruit juice, and soda water. Light, citrusy, and bright.
Ingredients
- Tequila (blanco) 2 oz
- Fresh grapefruit juice 1 oz
- Soda water 3 oz
- Simple syrup (optional) 0.5 oz
- Lime juice (optional) 0.5 oz
Instructions
- 1 Rim a highball glass with salt (optional)
- 2 Add tequila and grapefruit juice to the glass
- 3 Add ice to the glass
- 4 Top with soda water
- 5 Stir gently to combine
- 6 Garnish with a grapefruit wedge
Highball glass
build
1
Grapefruit wedge
The Paloma is Mexico’s most popular cocktail, even more beloved than the Margarita. It’s a perfect example of how simple ingredients can create something truly extraordinary.
History
Created in Mexico, the Paloma (Spanish for “dove”) represents the pinnacle of Mexican cocktail culture. It’s a perfect example of how simple ingredients can create something extraordinary.
The Perfect Balance
This cocktail is all about balance - the tequila provides the backbone, the grapefruit juice adds bright acidity, and the soda water brings effervescence and lightness. The optional salt rim adds a perfect contrast to the sweetness.
Tips for Success
- Use a high-quality blanco tequila for the best results
- Fresh grapefruit juice is essential - never use bottled
- Soda water should be cold and bubbly
- The salt rim is optional but adds a nice contrast
- Serve in a highball glass with plenty of ice
Tags
Source: Classic cocktail