Old Pal
A classic cocktail featuring rye whiskey, dry vermouth, and Campari. Dry, bitter, and sophisticated.
Ingredients
- Rye whiskey 1.5 oz
- Dry vermouth 1 oz
- Campari 1 oz
Instructions
- 1 Add all ingredients to a mixing glass with ice
- 2 Stir for 30 seconds until well chilled
- 3 Strain into a chilled coupe glass
- 4 Garnish with a lemon twist
Coupe glass
stir
1
Lemon twist
The Old Pal is a classic cocktail that showcases the perfect balance of rye whiskey, dry vermouth, and Campari. It’s a perfect example of the “spirit + vermouth + bitters” formula and represents the pinnacle of classic cocktail culture.
History
Created in the 1920s, this cocktail was named after a newspaper columnist who was a regular at the bar where it was created. It’s essentially a dry version of the Boulevardier and has become a classic in its own right.
The Perfect Balance
This cocktail is all about balance - the rye whiskey provides the backbone, the dry vermouth adds herbal complexity, and the Campari brings bitter complexity. Together, they create a truly unique drinking experience.
Tips for Success
- Use a high-quality rye whiskey for the best results
- Dry vermouth should be fresh and of good quality
- Campari is essential for the bitter component
- Stir for exactly 30 seconds for proper dilution
Tags
Source: Classic cocktail