Mojito
A refreshing Cuban cocktail featuring white rum, fresh mint, lime juice, and soda water. Light, minty, and effervescent.
Ingredients
- White rum 2 oz
- Fresh mint leaves 8-10
- Fresh lime juice 0.75 oz
- Simple syrup 0.75 oz
- Soda water 2 oz
Instructions
- 1 Muddle mint leaves and simple syrup in a highball glass
- 2 Add rum and lime juice
- 3 Add ice to the glass
- 4 Top with soda water
- 5 Stir gently to combine
- 6 Garnish with mint sprig and lime wheel
Highball glass
muddle
1
Mint sprig and lime wheel
The Mojito is Cuba’s most famous cocktail, representing the pinnacle of tropical cocktail culture. It’s a perfect example of how simple ingredients can create something truly extraordinary.
History
Created in Cuba, the Mojito represents the pinnacle of Cuban cocktail culture. It’s a perfect example of how simple ingredients can create something extraordinary.
Flavor Profile
This cocktail showcases the refreshing combination of white rum, fresh mint, and bright lime juice enhanced by effervescent soda water. The muddled mint releases essential oils that create an aromatic, cooling sensation perfect for hot weather and outdoor gatherings.
Tips for Success
- Use a high-quality white rum for the best results
- Fresh mint is essential for the proper flavor
- Fresh lime juice is crucial - never use bottled
- Muddle gently to release the mint oils without over-muddling
- Serve in a highball glass with plenty of ice
Tags
Source: Classic cocktail