Jungle Bird
A tropical cocktail featuring rum, Campari, pineapple juice, and fresh lime juice. Bitter, sweet, and exotic.
Ingredients
- Dark rum 1.5 oz
- Campari 0.75 oz
- Pineapple juice 1.5 oz
- Fresh lime juice 0.5 oz
- Simple syrup 0.5 oz
Instructions
- 1 Add all ingredients to a shaker with ice
- 2 Shake vigorously for 15 seconds
- 3 Double strain into a rocks glass over ice
- 4 Garnish with a pineapple wedge and cherry
Rocks glass
shake
1
Pineapple wedge and cherry
The Jungle Bird is a tropical cocktail that showcases the perfect balance of rum, bitter Campari, and sweet pineapple juice. It’s a perfect example of how simple ingredients can create something extraordinary.
History
Created in 1978 at the Kuala Lumpur Hilton, this cocktail was named after the hotel’s signature drink and represents the pinnacle of tropical cocktail culture. It’s a perfect example of how simple ingredients can create something extraordinary.
Flavor Profile
This cocktail showcases the tropical combination of dark rum, bitter Campari, sweet pineapple juice, and bright lime juice. The interplay between bitter and sweet creates a sophisticated tropical cocktail that’s both refreshing and complex, perfect for warm weather sipping.
Tips for Success
- Use a high-quality dark rum for the best results
- Campari is essential for the bitter component
- Fresh pineapple juice is crucial for the proper flavor
- Fresh lime juice is essential - never use bottled
- Serve over plenty of ice for the proper tropical experience
Tags
Source: Classic cocktail