Daiquiri
A classic Cuban cocktail featuring white rum, fresh lime juice, and simple syrup. Simple, refreshing, and timeless.
Ingredients
- White rum 2 oz
- Fresh lime juice 1 oz
- Simple syrup 0.75 oz
Instructions
- 1 Add all ingredients to a shaker with ice
- 2 Shake vigorously for 15 seconds
- 3 Double strain into a chilled coupe glass
- 4 Garnish with a lime wheel
Coupe glass
shake
1
Lime wheel
The Daiquiri is a perfect example of the sour template, showcasing how simple ingredients can create something extraordinary. It’s named after the Daiquiri iron mines in Cuba where it was first created.
History
Created in the late 1800s by American mining engineer Jennings Cox, the Daiquiri became a favorite of Ernest Hemingway and helped establish the sour cocktail template that would influence countless other drinks.
Flavor Profile
This cocktail showcases the clean, bright character of white rum enhanced by fresh lime acidity and subtle sweetness. The key is using fresh lime juice and proper shaking technique to achieve the perfect texture and dilution.
Tips for Success
- Use a high-quality white rum for the best results
- Fresh lime juice is essential - never use bottled
- Shake vigorously for proper dilution and aeration
- Serve in a chilled coupe glass for the most elegant presentation
Variations
- Frozen Daiquiri: Blend with ice for a slushy texture
- Hemingway Daiquiri: Add grapefruit juice and maraschino liqueur
- Strawberry Daiquiri: Add fresh strawberries to the shaker
Tags
Source: Classic cocktail