classic easy

Carajillo

A Spanish coffee cocktail featuring espresso, Licor 43, and ice. Rich, sweet, and warming.

Ingredients

  • Espresso 2 oz
  • Licor 43 1 oz
  • Ice 1 cup

Instructions

  1. 1 Brew a fresh shot of espresso
  2. 2 Add Licor 43 to a rocks glass
  3. 3 Add ice to the glass
  4. 4 Pour the hot espresso over the ice
  5. 5 Stir gently to combine
  6. 6 Garnish with a lemon twist
Glassware:

Rocks glass

Technique:

build

Servings:

1

Garnish:

Lemon twist

The Carajillo is a Spanish coffee cocktail that showcases the perfect balance of espresso and Licor 43. It’s a perfect example of how simple ingredients can create something extraordinary.

History

Created in Spain, this cocktail was named after the Spanish word for “coffee” and represents the pinnacle of Spanish cocktail culture. It’s a perfect example of how simple ingredients can create something extraordinary.

The Perfect Balance

This cocktail is all about balance - the espresso provides the rich coffee backbone, and the Licor 43 adds sweetness and complexity. Together, they create a truly unique drinking experience.

Tips for Success

  • Use freshly brewed espresso for the best results
  • Licor 43 is essential for the sweet component
  • Serve over plenty of ice for the proper temperature
  • The lemon twist garnish is essential for the final flavor profile

Variations

  • Smoky Carajillo: Add a few drops of smoky mezcal
  • Herbal Carajillo: Add a few drops of herbal bitters

Tags

#coffee #spanish #sweet #espresso

Source: Classic cocktail