Boulevardier
A classic cocktail featuring bourbon, sweet vermouth, and Campari. Rich, bitter, and elegantly complex.
Ingredients
- Bourbon 1.5 oz
- Sweet vermouth 1 oz
- Campari 1 oz
Instructions
- 1 Add all ingredients to a mixing glass with ice
- 2 Stir for 30 seconds until well chilled
- 3 Strain into a chilled rocks glass over a large ice cube
- 4 Garnish with an orange twist
Rocks glass
stir
1
Orange twist
The Boulevardier is a classic cocktail that showcases the perfect balance of bourbon, sweet vermouth, and Campari. It’s a perfect example of the “spirit + vermouth + bitters” formula and represents the pinnacle of classic cocktail culture.
History
Created in the 1920s by Erskine Gwynne, this cocktail was named after his magazine “The Boulevardier.” It’s essentially a whiskey-based Negroni and has become a classic in its own right.
Flavor Profile
This cocktail showcases the rich, warming character of bourbon enhanced by herbal sweet vermouth and bitter Campari. The combination creates a sophisticated aperitif with layers of sweetness, bitterness, and herbal complexity that evolves as you drink.
Tips for Success
- Use a high-quality bourbon for the best results
- Sweet vermouth should be fresh and of good quality
- Campari is essential for the bitter component
- Stir for exactly 30 seconds for proper dilution
Variations
- Smoky Boulevardier: Use a smoky bourbon for added complexity
- Herbal Boulevardier: Add a few drops of herbal bitters
Tags
Source: Classic cocktail