Bijou
A classic cocktail featuring gin, green Chartreuse, sweet vermouth, and orange bitters. Complex, herbal, and sophisticated.
Ingredients
- Gin 1.5 oz
- Green Chartreuse 0.75 oz
- Sweet vermouth 0.75 oz
- Orange bitters 2 dashes
Instructions
- 1 Add all ingredients to a mixing glass with ice
- 2 Stir for 30 seconds until well chilled
- 3 Strain into a chilled coupe glass
- 4 Garnish with a cherry
Coupe glass
stir
1
Cherry
The Bijou is a classic cocktail that showcases the complex herbal notes of green Chartreuse. It’s a perfect example of the “spirit + vermouth + bitters” formula and represents the pinnacle of classic cocktail culture.
History
Created in the 1890s, this cocktail was named after the French word for “jewel” and represents the pinnacle of classic cocktail culture. It’s a perfect example of how simple ingredients can create something extraordinary.
Flavor Profile
This cocktail showcases the complex herbal notes of green Chartreuse layered with botanical gin and herbal sweet vermouth. The orange bitters add a final aromatic touch that ties all the herbal elements together into a sophisticated, layered drinking experience.
Tips for Success
- Use a high-quality gin for the best results
- Green Chartreuse is essential for the herbal component
- Sweet vermouth should be fresh and of good quality
- Orange bitters are crucial for the final flavor profile
Variations
- Smoky Bijou: Use a smoky gin for added complexity
- Herbal Bijou: Add a few drops of herbal bitters
Tags
Source: Classic cocktail